How to Make Orange Pie

Orange pie is a ridiculously easy dessert to make. Making orange pie only requires a little mixing and a few store-bought ingredients and will result in a treat that will win rave reviews from your family and friends. Does this Spark an idea?

Things You'll Need

  • 16 oz. container sour cream
  • 1 can sweetened condensed milk
  • 2/3 cup powdered orange drink mix (like Tang)
  • 8 oz. container whipped topping (like Cool Whip)
  • 1/2 cup chopped pecans (optional)
  • 1 ready to eat graham cracker pie crust
  • Medium sized mixing bowl
  • Spatula
  • Large spoon
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Instructions

  1. Start Mixing

    • 1

      Mix together 16 ounces sour cream, 1 can sweetened condensed milk, and 2/3 cup powdered orange drink mix in a mixing bowl. Stir with a large spoon until all ingredients are well combined.

    • 2

      Pour sour cream, sweetened condensed milk, and powdered orange drink mixture over a ready to eat graham cracker crust.

    • 3

      Use a spatula to spread the orange pie with 8 ounces of Cool Whip. Top pie with 1/2 cup chopped pecans.

    • 4

      Place lid or plastic wrap on pie.

    • 5

      Let orange pie chill in the refrigerator for at least 2 hours or overnight.

Tips & Warnings

  • Feel free to substitute other ready to eat pie crusts for the graham cracker crust. A ready to eat vanilla wafer crust is delicious also.

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