How to make a Yorkshire Pudding.

Lets give a try to Yorkshire Pudding.. :)

Instructions

Difficulty: Easy

Things You’ll Need:

• 8 oz flour
• 2 eggs
• 1 pint milk
• pinch of salt

1. Sieve the flour and salt into a basin.
2. Make a well in the center and break the eggs into it; add half milk and mix well.
3. Beat well for 10 minutes, and then add the rest of the milk and beat again.
4. Keep the batter for 1 hour before it is used.
5. Add about 1 tablespoon of cold water at the last minute for a really light pudding.
6. Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.
7. Here the pudding is ready.