Things You'll Need:
- 1 cup sugar
- 1 cup white corn syrup
- 12 ounce jar of creamy peanut butter
- 6 cups sugar-coated flake cereal
- Large Dutch oven or saucepan
- Measuring cup
- Rubber spatula
- Spoon
- Soup spoon
- Waxed Paper
- Air tight container
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Step 1
Measure 1 cup of sugar and 1 cup of white corn syrup into a large Dutch oven or saucepan. Put the pan on the stove and turn the heat on to medium high. Stir and cook until the sugar melts and it comes to a boil.
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Step 2
Remove the pan from the stove. Stir in a 12 ounce jar of creamy peanut butter. Use a rubber spatula to get all the peanut butter from the jar. Stir to mix well.
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Step 3
Measure 6 cups of sugar-coated flake cereal and add to the sugar and peanut butter mixture. Stir to mix well.
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Step 4
Spread sheets of waxed paper on a counter or tabletop. Scoop up the cereal mixture with a soup spoon and drop onto the waxed paper. Let it cool and store in an air-tight container.













