How to Cook a Butterball Boneless Turkey

Turkey is one of the healthiest meat options on the market today. It is an item that most people enjoy not only as a meal main dish, but also as a leftover for sandwiches or just as a snack. One of the most economical turkey options in today's marketplace is the Butterball boneless turkey. These come in either all-white or a mixture of white and dark meat. Best of all, since the bones have already been removed, all that is left is wonderful, healthy, delicious turkey meat. Follow the steps below to cook a mouth watering Butterball boneless turkey.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Crock pot
• Butterball boneless turkey
• 1 can of cream of chicken soup
• Water
• Morton's Natural Seasonings
• Season-All
• Flour or cornstarch
• Milk or water

How to Cook a Butterball Boneless Turkey

1. If you don't already have one on hand, make a trip to the grocery store for a Butterball boneless turkey. These are generally found in the frozen meat section.

2. Thaw the turkey either by placing it into the refrigerator overnight, by placing it into hot water for about one and one-half hours or by using the defrost cycle on your microwave or oven.

3. Remove the turkey from its outer wrapping. However, let it stay inside it's string wrapping, as this will hold the meat in place while it cooks.

4. Set up the crock pot and set the temperature on low.

5. Place one-half cup of water in the bottom of the crock pot.

6. Season the turkey with one tablespoon of Morton's Natural Seasoning and one-half tablespoon of Season-All, as well as any other seasonings that you desire.

7. Place the seasoned turkey into the crock pot.

8. Pour one can of cream of chicken soup over the turkey.

9. Pour one-half cup of water on top of everything and then close the crock pot tightly.

10. Cook the turkey for between four and six hours, depending upon the size of the turkey. Check it regularly until it is done. If it gets done too quickly, then set the crock pot on warm until you are ready to serve it.

11. Take the turkey out of the crock pot and slice it into slices between one-quarter and one-half inch in width. Place on a plate for serving.

12. Serve the natural sauce from the turkey as is, or use it as the base to make your own gravy with either milk and flour or corn starch and water.

Tips & Warnings

• Make a list before going to the grocery store to make certain that you do not forget anything.
• Use leftover turkey for sandwiches or a healthy snack between meals.
• Do not thaw a turkey on the counter top over a long period of time (more than four hours) or bacteria may begin to form.
• Be sure to thoroughly clean any surfaces that were exposed to the turkey or its fluids.
• Do not overcook the turkey or it will become dry and difficult to eat.
• Do not under cook the turkey or its natural bacteria may not be properly destroyed.

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