Difficulty: Moderately Easy
Things You’ll Need:
- Crock pot
- Butterball boneless turkey
- 1 can of cream of chicken soup
- Water
- Morton's Natural Seasonings
- Season-All
- Flour or cornstarch
- Milk or water
How to Cook a Butterball Boneless Turkey
Step1
If you don't already have one on hand, make a trip to the grocery store for a Butterball boneless turkey. These are generally found in the frozen meat section.
Step2
Thaw the turkey either by placing it into the refrigerator overnight, by placing it into hot water for about one and one-half hours or by using the defrost cycle on your microwave or oven.
Step3
Remove the turkey from its outer wrapping. However, let it stay inside it's string wrapping, as this will hold the meat in place while it cooks.
Step4
Set up the crock pot and set the temperature on low.
Step5
Place one-half cup of water in the bottom of the crock pot.
Step6
Season the turkey with one tablespoon of Morton's Natural Seasoning and one-half tablespoon of Season-All, as well as any other seasonings that you desire.
Step7
Place the seasoned turkey into the crock pot.
Step8
Pour one can of cream of chicken soup over the turkey.
Step9
Pour one-half cup of water on top of everything and then close the crock pot tightly.
Step10
Cook the turkey for between four and six hours, depending upon the size of the turkey. Check it regularly until it is done. If it gets done too quickly, then set the crock pot on warm until you are ready to serve it.
Step11
Take the turkey out of the crock pot and slice it into slices between one-quarter and one-half inch in width. Place on a plate for serving.
Step12
Serve the natural sauce from the turkey as is, or use it as the base to make your own gravy with either milk and flour or corn starch and water.