How to make banana bread pudding

Puddings are known all over the world for their rich taste and flavour. Here is a step by step instructions for the banana bread pudding.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 loaf French bread
• 2 tblsp Vanilla Extract
• 4 Bananas, mashed
• 4 cups Milk
• 3 Eggs
• 1 cup Sugar
• 1 cup Raisins
• 1 tsp freshly ground Nutmeg
• 1 tsp Cinnamon
• Splash of rum (optional

1. Cut the loaf in small cubes.
2. Put the cubed loaf in a bowl.
3. Pour milk on it and keep it aside for a hour.
4. Preheat oven to 325 degrees. Grease the baking tray.
5. In a separate bowl mix the eggs, sugar and vanilla essence.
6. Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
7. Add rum, cinnamom and nutmeg powder.
8. Pour it in the baking tray.
9. Bake in the oven for 1 hour and then let it cool.