How to make Spring Crab Dip

You can add more salt or garlic to this fantastic recipe or other things to make your own variation. Or for a lighter touch you can change over all the cream and cheese products to lite versions to cut calories and stay healthy.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 8 oz package cream cheese
• 1 cup mayo
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 cup chopped green onions
• 1 pound chopped crabmeat

1. Mix the cream cheese, mayonnaise, sour cream, and lemon juice with a slotted spoon in a large mixing bowl until smooth.
2. Stir in the green onions and crabmeat.
3. Chill for 30 minutes before serving. Place in a bowl circled in crackers.

Tips & Warnings

• You can use real crab meat for a sharper taste.
• Always check for seafood allergies.