How to Cook Beef Round Steak

Round steak is a tender cut of beef.

Beef round steaks are tender parts of the cow and usually come as thin, rounded steaks with a nice amount of fat marbled into them. The flavor and the tenderness of beef round steaks is why so many people favor them over a variety of other beef cuts. Does this Spark an idea?

Print this article

Beef round steaks
Oven or BBQ grill
Long fork
Salt
Pepper
Worcestershire sauce
2-quart glass dish with cover
Refrigerator
Broil pan

Instructions

- 1
  
  Marinate the steaks. Place beef round steaks in 2-qt. glass dish. Cover with generous amounts of Worcestershire sauce. Cover and refrigerate for at least 30 minutes.
- 2
  
  Preheat your oven on high broil at 500 degrees. Or preheat your gas grill on high for 10 to 15 minutes with the cover closed. If you are using a charcoal grill allow the charcoals to become ashen and glowing before cooking.
- 3
  
  Grill the steaks 3 to 5 minutes per side, or until the desired doneness.
- 4
  
  Serve with your favorite side dishes and enjoy.

Tips & Warnings

Always keep a close eye on beef round steaks when they are cooking. They are very thin and can get overcooked fairly quickly.
Make sure that you wash your hands after touching raw meat.

Suggest item

Photo Credit raw steaks image by Witold Krasowski from Fotolia.com

Comments

Anthony Jul 15, 2011
Rachael Ray is so hot ah ah I i mean her food is hot ha.
Andy Powell Nov 20, 2010
This could not be more wrong. Beef Round is tough, chewy and not well marbled. What idiots write this stuff?

How to Cook Beef Round Eye Round Steak
When you learn how to cook round eye steak, you will cook it quite often. It's a delicious steak that makes its...
How to Cook Beef Top Round Steak
Top round steak is a more tender cut of beef than most round steaks, but it's still a tougher meat than other...
How to Cook Beef Bottom Round Steak
There are several methods for cooking beef bottom round steak including grilling, broiling and skillet cooking. Allowing the meat to marinate in...
How to Cook a Beef Eye Round Roast
A beef eye round roast comes from the back hip of the cow, along with round steak and bottom round. It gets...
How to Cook Top Round Steak
Top round steaks are one of the leaner cuts of beef, with less fat and marbling throughout the meat. The cut can...
How to Cook Eye of Round Steaks
Eye of round steak is a cut of meat that is at the top of the shoulder, away from the part of...
How to Prepare Sirloin Tip Steaks
Before eating out at a restaurant, consider preparing lean sirloin-tip steaks at home. Sirloin steak is inexpensive and used in a variety...
How to Cook a Thin Sliced Bottom Round Steak
Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, according to Recipetips.com. Left alone,...
How to Cook Steaks in the Oven
Sweet, succulent steaks on the grill are the perfect summer night meal. But in the winter it's a must to cook steaks...
How to Cook Deer Round Steak
Deer meat, or venison, is a wild game meat with a stronger flavor than farm-raised animals. It contains less fat and is...
How Long Do You Cook Pork Steaks?
Pork steaks, also known as blade steaks, are pieces of pork cut from the pork shoulder. They resemble beef steaks in appearance...
How to Cook a Bottom Round Beef Roast
Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven. A generous...
How to Cook a Steamship Round of Beef
A steamship round is a beef roast that consists of a whole round with a rump and a heel. The cut is...
The Best Way to Cook Boneless Beef Round Steak
Beef round steak is one of the leaner cuts of round beef you can choose. But due to the lack of fat,...
How to Cook Boneless Top Sirloin Steak
Boneless top sirloin steak is a great cut of meat because it is both delicious and affordable, but it has to be...
How to Grill a Round Steak
Round steak and variations like round roast, eye of round and bottom round comes from the rear portion of a cow. It's...
How to Cook Steak in The Oven
I love to cook steak in the oven. For some reason I have never mastered the grill. It's just too temperamental, the...
How to Cook a One Pound Eye of the Round
The eye of round is a cylinder-shaped cut of beef from the butt and upper leg area of the cow. Round can...
How to Fix a Round Steak that is Delicious and Tender
Round steak is a cut of meat from the rear of the animal. This cut is somewhat tough yet lean. When tenderized...
How to Cook Beef Loin Tri Tip Steak
Beef tri-tip is a member of the sirloin family of beef. It is a lean, boneless, tender cut of beef that can...