How to Thaw a Turkey

Thawing a turkey properly is one of the keys to a tasty -- and safe -- turkey dinner. It's easy, but requires a little patience and advanced planning. Here's how:

Instructions

1. Choose a turkey that's completely and solidly frozen. A turkey with soft spots could mean that the bird has partially thawed and been refrozen, not a safe situation. Plan ahead and purchase your turkey at least three to four days in advance, to allow plenty of time for it to thaw gradually.

2. Loosen the wrapping. Place the turkey in a metal or plastic container. Loosen the outer, plastic wrapping without removing it completely.

3. Place in the refrigerator. Allow the frozen turkey to thaw gradually in the refrigerator for about five hours per pound.

4. Thaw in cold water in the sink. If you don't have enough time to thaw the turkey in the refrigerator, submerge the frozen turkey in cold water in the sink. Replace the water at least once an hour and allow one hour per pound of turkey.

5. Remove wrapping and giblets. After the turkey is completely thawed, remove the outer wrapping and reach in the front and back cavity to remove the giblets, liver and neck. Save to use in stock, dressing or gravy -- or discard.

Tips & Warnings

• Never thaw a turkey at room temperature.

• Be sure to purchase your frozen turkey at least three to four days in advance of your dinner.