Things You'll Need:
- Shrimp
- Pot
- Water
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Step 1
Boil a pot of water. Add shrimp, still frozen.
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Step 2
Let the shrimp boil for 2 to 3 minutes or until hot. Drain shrimp.
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Step 3
Serve as shrimp cocktail, chop it up with tomatoes, onions and cilantro and make ceviche. Toss it with pasta, garlic and olive oil and have a light dinner. Fire it on the grill with teriyaki sauce and pineapple and have a Hawaiian delight. The shrimp is ready to use for any dish.














