How to Make the Best Belgian Waffles

Top your waffles with syrup, sliced fruit or butter and powdered sugar.

Dig out and dust off that Belgian waffle maker --your family will ask for these waffles again and again. This recipe makes about eight light and fluffy waffles.

Things You'll Need

• Belgian waffle maker
• Mixer
• 2 large eggs
• 2 c. milk
• 2 c. all-purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/3 c. canola oil
• 1 tsp. vanilla extract
• Syrups and toppings of your choice.

Instructions

1. Preheat the Belgian waffle maker. You may use this recipe in a regular waffle maker, but they will not turn out as light and fluffy.

2. Combine all ingredients in a large mixing bowl. Beat the mixture on low until it is consistent and moist throughout. Increase the mixer speed to medium and mix until the batter is smooth.

3. Pour 1/2 cup of batter over preheated iron. Close the waffle maker and bake until golden, about 2 to 3 minutes per waffle. Repeat until you've used all the batter..

Tips & Warnings

• Discard any unused batter; it doesn't save well.