How to Make Hot Artichoke Dip

Artichokes add a different twist. Enjoy quick and easy dip with your favorite crackers or veggies.

Instructions

Difficulty: Easy

Things You’ll Need:

• Ingredients as Listed
• Ovenproof Dish
• Crackers or Veggies

1. Ingredients:
   
   1 - 15 ounce can of artichoke hearts, drained and chopped
   1 cup reduced fat mayonnaise
   1 cup Parmesan cheese
   1 cup shredded Mozarella cheese
   pinch of garlic salt
   pinch of pepper
2. Combine all ingredients and mix well. Pour into a greased ovenproof dish.
3. Bake in a 350 degree oven for 30 minutes. Serve hot with crackers and veggies of your choice.

Tips & Warnings

• Refrigerate any leftovers.