How to Make the Best Stuffed Mushrooms

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Impress your guests with a gourmet appetizer at your next party or family gathering. Stuffed mushrooms taste great and look elegant but are simple to pull together. If you prefer a recipe with a little cheese, just add to the stuffing 1/2 cup of grated Parmesan, Romano or a similar hard cheese. Leftovers can be refrigerated but these taste best fresh from the oven.

Things You'll Need

  • Large white mushrooms, about 1 pound
  • 1 small onion, finely chopped
  • 1/8 cup celery, finely chopped
  • Dash of salt and pepper
  • 3 tablespoons butter, melted
  • 1 teaspoon parsley
  • 1/2 cup seasoned bread crumbs
  • 1 clove garlic, minced
  • Clean the mushrooms and remove the stem from each one. Set the caps aside and finely chop the stems. Place the stems in a bowl.

  • Add the onion, celery, salt and pepper, butter, parsley, bread crumbs and garlic to the mushroom stems. Stir gently to combine the ingredients.

  • Stuff each mushroom cap with the mixture. Pack the stuffing firmly but be careful not to break the mushrooms.

  • Coat the bottom of a baking sheet with a thin layer of melted butter. Arrange the mushroom caps on the butter and cover with foil. Bake 15 minutes and then remove the foil and bake a few minutes longer until lightly browned. Serve hot.

Tips & Warnings

  • Refrigerate all leftovers.

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  • Photo Credit Creatas/Creatas/Getty Images
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