How to Make the Best Stuffed Mushrooms

Stuffed mushrooms are easy to prepare and a popular appetizer.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Fresh Mushrooms
• 1 small Onion
• Celery
• Salt and Pepper
• 3 Tablespoons Butter
• Parsley
• Seasoned Bread Crumbs
• Garlic

1. Clean the mushrooms. Remove the stem from each mushroom. Finely chop the stems and place into a bowl.

2. To the chopped stems, add:
   1 small Onion, finely chopped
   1/8 cup Celery, finely chopped
   dash of Salt
   dash of Pepper
   3 Tablespoons Butter, melted
   1 teaspoon Parsley
   1/2 cup seasoned Bread Crumbs
   1 clove garlic, minced
   
   Stir by hand until all ingredients are combined.

3. Stuff each mushroom cap with the mixture. Firmly pack the stuffing but be careful not to break the mushroom.

4. On a cookie sheet with sides, melt enough butter to make a thin layer. Place mushrooms on the butter layer and cover with foil. Bake 15 minutes at 350 degrees. Remove foil and bake a few minutes longer until lightly browned. Serve hot.

Tips & Warnings

• Refrigerate all leftovers.

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on 8/26/2009 GREAT ARTICAL 5* REC