How to grill the perfect shish ka bob

Shish ka bobs make a great dinner for family or entertaining. Here are few tricks to make them come out perfect.

Difficulty: Easy

Instructions

Things You'll Need:

• wooden skewers
• meat, vegetables,
• grill
• tongs

1. Soak wooden skewers in water for 1 hour. Will need at least 2 skewers per person.

2. Cut meat and vegetables into chunk sizes.
   Examples are chicken, pork, steak, shrimp, onion, green and red preppers, zuccini, tomatoes.

3. Can place all food items in a marinade, such as teryaki, if desired.

4. Place 5-6 pieces of meat on each skewer/person. Can combine different meats. Just rememeber chicken and pork need to be cooked more thoroughly than steak.

5. place 5 to 6 pieces of vegetables on 2nd skewer.

6. grill vegetables on low

7. grill meat on medium.

8. turn vegetables and meat at same time, approximately 4-5 minutes.
   enjoy

[LilacGirl]

on 7/20/2008 Sounds delicious and easy to do.

[cookvegan]

on 7/19/2008 Hmm, We should make some vegan shish-ka-bobs...thanks!

[eyeopening]

on 5/19/2008 Nicely written! Very timely article with grilling season coming up soon. Great job. :-)