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How to grill the perfect shish ka bob

Member
By klnygaard
User-Submitted Article
(4 Ratings)

Shish ka bobs make a great dinner for family or entertaining. Here are few tricks to make them come out perfect.

Difficulty: Easy
Instructions

Things You'll Need:

  • wooden skewers
  • meat, vegetables,
  • grill
  • tongs
  1. Step 1

    Soak wooden skewers in water for 1 hour. Will need at least 2 skewers per person.

  2. Step 2

    Cut meat and vegetables into chunk sizes.
    Examples are chicken, pork, steak, shrimp, onion, green and red preppers, zuccini, tomatoes.

  3. Step 3

    Can place all food items in a marinade, such as teryaki, if desired.

  4. Step 4

    Place 5-6 pieces of meat on each skewer/person. Can combine different meats. Just rememeber chicken and pork need to be cooked more thoroughly than steak.

  5. Step 5

    place 5 to 6 pieces of vegetables on 2nd skewer.

  6. Step 6

    grill vegetables on low

  7. Step 7

    grill meat on medium.

  8. Step 8

    turn vegetables and meat at same time, approximately 4-5 minutes.
    enjoy

Comments  

LilacGirl said

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on 7/20/2008 Sounds delicious and easy to do.

cookvegan said

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on 7/19/2008 Hmm, We should make some vegan shish-ka-bobs...thanks!

eyeopening said

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on 5/19/2008 Nicely written! Very timely article with grilling season coming up soon. Great job. :-)

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