How to make BBQ Whiskey Shrimp

Giving your shrimp dish a meatier flavor is simple with this BBQ Whiskey shrimp recipe. I love this mixture on steak and thought it'd taste even better on shrimp. Recipe serves 4.

Things You'll Need

• 1 lb. shrimp, with tail
• 1/4 cup Whiskey
• 1/4 cup BBQ sauce
• 1/4 cup honey

Instructions

1. Combine whiskey, BBQ sauce, and honey in medium bowl. Make sure you stir ingredients well so they blend properly.

2. Add shrimp to mixture and refrigerate for at least 30 minutes. This will allow the shrimp to soak up the flavors, rather than just cover the shrimp.

3. Heat large skillet over medium-high heat and add shrimp and mixture.

4. Cook shrimp approximately 7 minutes, until done.

5. Remove from heat and serve.

Tips & Warnings

• Goes great with black beans and rice!

• Spoon excess mixture on top of shrimp when served.

• Use quality whiskey such as Jack Daniels or Jameson for better flavor.

• Overcooking shrimp will make it tough to chew.