How to Make German Chocolate Frosting

Sometimes a dessert is so tasty that you don't want to ruin it by using store bought frosting. When that happens, try this tasty recipe for German chocolate frosting.

Things You'll Need

• 1 cup evaporated milk
• 1 cup brown sugar
• 3 egg yolks
• 1/2 cup butter
• 1 tsp. vanilla extract
• 1 cup chopped pecans
• 1 1/3 cup coconuts

Instructions

1. Combine milk, sugar, yolks, butter, and vanilla in large skillet over low heat.

2. Stir ingredients with wooden spoon until it thickens, or approximately 10 minutes. Make sure the frosting is thick before continuing to the next step.

3. Remove skillet from heat.

4. Stir in pecans and coconuts until completely mixed.

5. Allow frosting to cool before applying to cake or cupcakes.

Tips & Warnings

• Taste mixture when combined to guarantee desired sweetness.

• Slowly stir mixture over heat to avoid burning.