Difficulty: Moderately Easy
Things You’ll Need:
- 3 cups chicken, cooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1/2 cup chicken broth
- 2 tsp salt
- 1 bag tortilla chips
- 1 onion, chopped and sauteed
- 3 cups shredded cheddar cheese
Step1
Combine the chicken broth, soups, Rotel, and salt in a large bowl.
Step2
In a 3 qt. casserole dish, place the tortilla chips, chicken, soup mixture, onions, and cheese in order.
Step3
Bake for 45 minutes at 350 F. Serve warm.