How To

How to Make Shortcut Lasagna

By Tricia Goss, eHow Editor
No need to slave over the stove
No need to slave over the stove
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Lasagna is a delicious Italian meal that most families love. You might be pleasantly surprised to learn that you can make a hot, semi-homemade version in minutes. This wonderful recipe is a weeknight time saver you will love to add to your cooking routine. Read on to learn how to make shortcut lasagna.

Difficulty: Easy
Instructions

Things You'll Need:

  • Jar of your favorite pasta sauce
  • Package (about 24 ounces) frozen cheese ravioli
  • 8 o<. shredded mozzarella cheese
  1. Step 1

    Preheat your oven to 425 degrees.

  2. Step 2

    Spray a 9 x 13 inch casserole dish with cooking spray. Reserve enough cheese to sprinkle on top of the casserole.

  3. Step 3

    Spoon a cup of the sauce into the dish. Layer half of the ravioli onto the sauce. Top with half of the cheese.

  4. Step 4

    Repeat Step 3. Cover the dish with the remaining sauce.

  5. Step 5

    Bake for a half hour. Sprinkle with reserved cheese and bake about five more minutes.

Tips & Warnings
  • Serve with a bagged salad and French bread for a satisfying yet simple dinner.
Photo Credit

www.morguefile.com/xandert

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