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Step 1
Wash fresh lettuce thoroughly to remove any surface bacteria or pesticide residues.
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Step 2
Dry the lettuce by patting it dry with a paper towel or spinning it in a salad spinner.
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Step 3
Wrap a dry paper towel around the root of the lettuce to absorb any excess moisture and place it into an air tight recloseable plastic bag.
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Step 4
Place the air tight plastic bag into a vegetable crisper in your refrigerator to keep the lettuce from wilting.














