How to cook a Boneless Ham

Ham is a traditional favorite and easy to prepare. Follow these guidelines for a delicious ham everyone will enjoy!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Ham
• Meat Thermometer
• Shallow Baking Pan
• Oven
• Timer

1. Preheat the oven to 325 degrees. Remove ham from packaging and place in shallow baking pan, fat side up. No need for additional liquid.
2. Guidelines for a fully-cooked boneless ham that weighs 4 to 6 pounds. Cook in preheated oven, uncovered, for 18 to 20 minutes per pound. Doneness is determined when a meat thermometer inserted near the center of the meat measures 140 degrees.
3. Remove from the oven and cover with aluminum foil. Let the ham rest for 10 to 15 minutes before carving. Serve and enjoy!

Tips & Warnings

• Cover and store any leftover ham in the refrigerator.