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How to cook a Boneless Ham

Member
By sugaredup
User-Submitted Article
(18 Ratings)
cook a Boneless Ham
cook a Boneless Ham

Ham is a traditional favorite and easy to prepare. Follow these guidelines for a delicious ham everyone will enjoy!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Ham
  • Meat Thermometer
  • Shallow Baking Pan
  • Oven
  • Timer
  1. Step 1

    Preheat the oven to 325 degrees. Remove ham from packaging and place in shallow baking pan, fat side up. No need for additional liquid.

  2. Step 2

    Guidelines for a fully-cooked boneless ham that weighs 4 to 6 pounds. Cook in preheated oven, uncovered, for 18 to 20 minutes per pound. Doneness is determined when a meat thermometer inserted near the center of the meat measures 140 degrees.

  3. Step 3

    Remove from the oven and cover with aluminum foil. Let the ham rest for 10 to 15 minutes before carving. Serve and enjoy!

Tips & Warnings
  • Cover and store any leftover ham in the refrigerator.

Comments  

static404 said

Flag This Comment

on 12/5/2009 Thanks...having ham tonight.

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