Things You'll Need:
- Bananas
- Spring Roll Pastry wraps
- Vegetable Oil
- 1 egg
- Whip Cream
- Favorite fruits
- Ice cream
- Honey
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Step 1
Break an egg into a bowl and beat with a fork until its liquid.
Split the Banana in half lengthwise, Wrap each piece with a square of the Pastry wrap. -
Step 2
Wrap banana pieces in ‘envelope’ style. That is ( bottom folds over top of banana, then the sides over the bottom, and the top folds over the sides and sticks to the bottom to hold them all together ( use the egg dip as a gluing agent ). To make the wrapper stick together when you wrap the banana, spread a little egg dip on the edge of the wrapper.
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Step 3
Pour oil into a deep pan and pre heat to 385 degrees or hot enough for deep frying.
Dip the wrapped banana into the hot oil and fry momentarily, until they are lightly golden. Watch carefully to avoid burning. -
Step 4
Lay the banana rolls onto a plate and drizzle honey or chocolate syrup on them.
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Step 5
'Fried Spilt Banana Rock-Roll'To make Rock , cut a few extra spring roll sheet in small pices and fry them for garnish
Serve with Ice cream topped with Whipped Cream. It’s just like a fried banana split with a fried cone crunch added.










