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How to Make Lemon Ice Box Pie

Member
By Terria Fleming
User-Submitted Article
(26 Ratings)
Lemon Ice Box Pie
Lemon Ice Box Pie

This is an old-time recipe I received from someone in my family. The ice box part of the name means this recipe was created before people had refrigerators. Instead people had what were called ice boxes to keep their food cool. Many cooks from that time developed some excellent recipes that are very easy to make, and yet absolutely delicious. This is one of them.

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 cans condensed milk
  • 1 cup lemon juice
  • graham cracker pie crust
  • 1 container cool whip
  1. Step 1

    Put the 2 cans of sweetened condensed milk in a mixing bowl.

  2. Step 2

    Stir in the 1 cup lemon juice.

  3. Step 3

    Pour into a graham cracker pie crust.

  4. Step 4
    Yummy
     
    Yummy

    Refrigerate pie.

  5. Step 5

    When chilled, cover the top of the pie with the contents of a small container of cool whip.

  6. Step 6

    Serve and enjoy.

Tips & Warnings
  • This pie can also be made with lime juice instead of lemon juice for a delicious change.

Comments  

| View All 14 Comments
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on 9/17/2009 Simple and sweet! Thanks

mymukki said

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on 9/17/2009 I'm drooling! my gram made this but I never got her recipe! thanks

ladym33 said

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on 4/18/2009 This sounds really yummy! 5 for you!

goldiec said

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on 4/18/2009 Great recipe for lemon ice box pie! Thanks for sharing! I'm putting this in my favorites.5*

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on 4/18/2009 This sounds so yummmyy!Thanks for the article!5* and recommended!

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