How to Become a Saucier

The position of saucier is highly coveted

Next in line to the sous-chef, the saucier position demands a high level of cooking skill. Sometimes called the sauté cook, the saucier is responsible for overseeing the finishing touches to the entrée and assuring that the entire dish comes together in a timely manner.

Instructions

1. Study cooking at a culinary arts school for the best chance of landing a job as a saucier. While there are always sauciers that work their way up the ladder without being certified, in today’s gourmet world, the job of saucier is highly coveted and you will be competing against seasoned professionals.

2. Familiarize yourself with the fine details of cooking. Unlike slinging hash in a roadside diner, a saucier must possess extensive knowledge of quality sauces, appetizers and accompaniments to complete high-quality entrées in a gourmet kitchen.

3. Apprentice under a sauté cook in a large kitchen in order to understand the depth of the job. You will master multi-tasking and split-second timing when bringing the dishes and desserts together.

4. Perfect your plating and garnishing skills. The saucier applies the final touches to the dish and they must be attractive and appetizing. You will need extensive knowledge in garnishing and the application of both hot and cold sauces.

5. Submit your resume to potential employers with a strong emphasis on the depth of your cooking experience and skill level.

6. Attend an interview for a saucier job with a highly professional attitude and appearance. Impeccable grooming is required, since a saucier often leaves the kitchen and speaks directly to the customers.

7. Look for openings in resort areas and on cruise ships. In addition, country clubs often hire a saucier to serve their clientele.