How to Make Dessert on the Grill

As the weather gets warmer, many people spend more time outdoors, making meals on the grill. You probably have a cache of favorite recipes for the grill: ribs, burgers, or corn on the cob. But did you know you can make dessert on the grill, too? Here is a recipe for a different kind of banana split. These decadent desserts are created on the grill!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 large, unpeeled bananas
• <br>2 6 oz. pkgs. semisweet chocolate chips
• <br>1 10.5 oz. pkg. miniature marshmallows

1. Cut the stem off each banana. Leave the peel on.

2. Cut a slit into the peel starting about a half inch from the top and leaving the same amount uncut at the other end.

3. Slice the banana into coin-size slices through the slit in the peel.

4. Spray six strips of aluminum foil about the size of each banana with non-stick spray. Place one banana on each strip.

5. Divide the marshmallows and chocolate chips into six equal portions. Stuff one portion of each into the slits in each banana.

6. Wrap the foil strips around the bananas tightly. Grill for approximately five minutes. The chocolate and marshmallow should be melted.

7. Peel the banana open and eat the dessert with a spoon.

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