How to Make Guacamole

Guacamole makes a perfect dip with tortilla chips at a party, as an appetizer, or as part of a "fajita night" served inside fajitas and paired with margaritas. It's a quick dip to make and perfect for entertaining unexpected guests.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 ripe avocados
• <br>1/2 red onion
• <br>1 jalapeño (optional)
• <br>1 cup fresh cilantro
• <br>2 tbsp. fresh lime juice
• <br>1 teaspoon salt
• <br>1/8 tsp. black pepper

1. Cut the avocado in half and scoop the flesh out of avocados. Cut them into 1/2-inch pieces.

2. Chop the onion, jalepeno, and cilantro.

3. Mix all ingredients in a medium bowl, leaving the avocado as chunky or smooth as you prefer.

4. Serve with tortilla chips or dollop onto tacos, fajitas or other foods.

Tips & Warnings

• Avocados turn brown when exposed to air for more than 2 hours. Cover tightly to store so no air touches the guacamole.
• <br>Serve guacamole slightly chilled.

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