Things You'll Need:
- Tarantula
- <br>Medium open-flame fire.
- <br>Banana leaves (or other large leaf capable of retaining heat)
- <br>Knife
- <br>Wooden skewer or stick
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Step 1
Obtain the spider and remove the front mandibles and fangs.
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Step 2
Place a skewer lengthwise through the spider. Start at the thorax and extend through the body and exiting at the head area.
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Step 3
Begin scraping off any excessive tarantula hair, then toss them directly on the fire. Cook for approximately 5 minutes on direct flame.
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Step 4
Remove from the direct flame, wrap several banana leaves around the charred tarantula and place on indirect flame for 5 additional minutes. This will steam the inside of the tarantula, because this is a wild creature capable of carrying numerous parasites.
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Step 5
Pull the banana leaf wrap from the fire, open carefully and you have a freshly cooked tarantula. Eat the tarantula as you would a lobster or crab by cracking various segments of the exoskeleton (i.e., shell). According to my tour guide, it was a tradition for a first-time consumer of tarantula to use the fangs as toothpicks.





















