How to Make Chicken Stir-Fry Sauce

Contributor

By CobraSVT3
eHow Contributing Writer

Article Rating:

(9 Ratings)

This article describes the basics in regards to creating a simple, stir-fry sauce. This sauce is great on chicken and vegetables. It is created using just three ingredients.

Difficulty: Easy

Instructions

Things You'll Need:

1 cup of soy sauce
2 cups of low-fat mayonnaise
1 clove of garlic
Medium mixing bowl
Whisk

How to Make Chicken Stir-Fry Sauce

Step 1

In the medium mixing bowl, add the two cups of low-fat mayonnaise.
Step 2

Pour in the one cup of soy sauce.
Step 3

Whisk the soy sauce and mayonnaise together very well until there are no clumps.
Step 4

Chop the clove of garlic and add to the mixture in the bowl.
Step 5

Whisk again one more time until the garlic is fully absorbed in the mixture.
Step 6

Refrigerate for one hour and spoon onto vegetables or chicken while cooking. Enjoy!