Difficulty: Easy
Instructions
Things You'll Need:
- 1 cup of soy sauce
- 2 cups of low-fat mayonnaise
- 1 clove of garlic
- Medium mixing bowl
- Whisk
-
Step 1
In the medium mixing bowl, add the two cups of low-fat mayonnaise.
-
Step 2
Pour in the one cup of soy sauce.
-
Step 3
Whisk the soy sauce and mayonnaise together very well until there are no clumps.
-
Step 4
Chop the clove of garlic and add to the mixture in the bowl.
-
Step 5
Whisk again one more time until the garlic is fully absorbed in the mixture.
-
Step 6
Refrigerate for one hour and spoon onto vegetables or chicken while cooking. Enjoy!
