How to Prepare Chicken kurma

Chicken Kurma is a famous traditional INDIAN dish very spicy side dish for rice,chapati,roti,idly,biriyani,pulove and for so many main dishes it is a perfect side dish try it once u will agree with me

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Ingredients:
• Chicken-1 kg
• small onion-1
• medium size tomatoes-2
• celantros-1/2 bunch
• curry leaves-few
• garam masala powder-1 tsp
• red chilli powder-2 tsp or according to your taste.
• coriander powder-2 tsp
• turmeric-1 tsp

1. Ingrediants For masala paste:
   
   * coconutpowder-4 tbs
   * ginger-2'inches
   * garlic-2 whole
   * onion-1 medium size
   * lemon
2. Process:
   
   Grind the ingredients given for masala paste.
3. Heat oil in a cooker, when it is hot simmer the stove and add garam masala powder.
4. Add curry leaves and add sliced onions.
5. Fry for a while and add chopped tomatoes. Fry until the tomatoes become soft and add celantros and add the red chilli, turmeric. And coriander powders and fry for 5 sec.
6. Now add the masala paste and fry in low flame for 1-2 mins.
7. Now add washed chicken and salt and fry for 1-2 mins. Add water according to your desirable cosistency and pressure cook up to 2 whistles.
8. After removing the lid, squeeze a half lemon in the kurma.
9. Hot hot spicy delicious chicken kurma is ready
   enjoy with rice .