How to Refreeze a Turkey

Mmm! Roast T\turkey, but what how do you store the leftovers?

This may come as a surprise to most, but you do not have to eat your turkey all at once. This is especially welcomed news for small families and singles. Leftovers will happen, so here's how to store them safely to enjoy later on.

Things You'll Need

• Freezer
• Storage bags
• Reusable plastic containers
• Aluminum foil
• Plastic wrap
• Knife
• Fork
• Utensils
• Cutting board
• Plate

Instructions

1. Cut up and divide out the remaining turkey portions on a cutting board or safe surface. Do this when the meat cooled enough to prevent burns. You also will want it cold to prevent melting of plastic bags and storage containers.

2. Portion the turkey into containers accordingly. You may also want to freeze it right on a dinner plate along with sides. Make sure the containers are all airtight.

3. If you are using the turkey for sandwiches, portion the meat and then wrap in aluminum foil or plastic wrap and place a few separate portions (enough for 1 or 2 sandwiches) inside the bag. Make sure the bag is sealed and no air can get in or out. This will prevent freezer burn and keep the meat tasting fresher longer.

4. Cut up the drumsticks and wrap in plastic wrap, use freezer wrap if possible and place in plastic freezer bag(s). Portion out only what you will eat in a few meals.

5. If you would like to make a casserole with the turkey, simply make the casserole with the unfrozen turkey inside and then freeze the entire casserole in a glass or freezer safe, airtight container. Allow proper time for thawing (at least 1 - 2 days) before serving.

6. Freeze cut up turkey with stir-fry vegetables and use for a quick meal. Add the sauce after the turkey and vegetables are thawed.

7. Frozen turkey can last up to four months if stored properly and not re-frozen.

Tips & Warnings

• Freeze the turkey as soon after cooking as possible to seal in the flavor and juices. The longer you wait, the more flavor it loses.

• You can also use poultry or meat wrap, but it still must be placed in an airtight bag or container of your choice.

• You can cover the turkey with gravy in a container to increase moisture and lock in flavor.

• Never leave a turkey out in room temperature for longer than necessary. This could cause food poisoning. Refrigerate promptly and then freeze when ready.

• Make sure the entire turkey is covered in an airtight container and wrapped to prevent freezer burn.