How to Make an Italian Beef Sandwich

Italian beef sandwich with au jus for dipping.

I'm from Chicago and one of the things I miss most is the Italian beef sandwich. Since these Italian-American sandwiches are scarcely available outside Chicago, I have to make my own when I get a craving. Originally sold at hot dog stands by Italian American vendors, this sandwich has become a Chicago favorite. This recipe serves four people.

Things You'll Need

• 2 packets au jus
• 1/2 lb. roast beef
• 4 hoagie buns

Instructions

1. 

   Pour 6 cups of water into a large pot over medium-high heat and add the packets of au jus.

2. 

   Separate the roast beef and add it into pot. Cook roast beef on low heat for approximately 30 minutes to let the flavor of the juices sink in.

3. Toast the hoagie buns for 5 minutes.

4. 

   Place the meat into a hoagie bun. Ladle some au jus into a small condiment cup and dip the sandwich before each bite!

Tips & Warnings

• Add gardineria mix on top of the beef for an authentic Chicago touch. They add a hint of spice to this delicious sandwich.

• If you can find a hard Italian roll, you can make this sandwich truly authentic.

• Cooking beef too long will cause it to dry out.