How To

How to Make an Italian Beef Sandwich

Contributor
By Natasha Jackson-Arnautu
eHow Contributing Writer
(4 Ratings)
Italian beef sandwich with au jus for dipping.
Italian beef sandwich with au jus for dipping.

I'm from Chicago and one of the things I miss most is the Italian beef sandwich. Since these Italian-American sandwiches are scarcely available outside Chicago, I have to make my own when I get a craving. Originally sold at hot dog stands by Italian American vendors, this sandwich has become a Chicago favorite. This recipe serves four people.

From Quick Guide: Italian Food Delights
Difficulty: Easy
Instructions

Things You'll Need:

  • 2 packets au jus
  • 1/2 lb. roast beef
  • 4 hoagie buns
  1. Step 1

    Pour 6 cups of water into a large pot over medium-high heat and add the packets of au jus.

  2. Step 2

    Separate the roast beef and add it into pot. Cook roast beef on low heat for approximately 30 minutes to let the flavor of the juices sink in.

  3. Step 3

    Toast the hoagie buns for 5 minutes.

  4. Step 4

    Place the meat into a hoagie bun. Ladle some au jus into a small condiment cup and dip the sandwich before each bite!

Tips & Warnings
  • Add gardineria mix on top of the beef for an authentic Chicago touch. They add a hint of spice to this delicious sandwich.
  • If you can find a hard Italian roll, you can make this sandwich truly authentic.
  • Cooking beef too long will cause it to dry out.

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