How to Make Spicy Chipotle Potato Wedges

Rather than wasting time standing over a hot stove for crunchy potato wedges, try this spicy chipotle recipe that cooks in the oven. This recipe serves two people.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 large Russet potato
• 1 tablespoon olive oil
• 2 tablespoons chipotle chili pepper
• Salt and pepper to taste
• Large casserole dish
• Mixing bowl

1. 

   Preheat the oven to 500 degrees.

2. 

   Rinse the potato and pat it dry.

3. 

   Cut the potato into medium-sized wedges and place it in a mixing bowl.

4. 

   Add olive oil, salt, pepper and chipotle chili pepper. Mix with your hands.

5. Place potatoes in large baking dish and cook until crunchy, for around 30 minutes.

6. Turn potatoes once after 15 minutes, so they can cook evenly.

Tips & Warnings

• For a different taste, add more spices.
• Opening the stove too much will slow down cook time.

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