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How To

How to Make Shamrock Shakes

Contributor
By Traci McCaughey
eHow Contributing Writer
(2 Ratings)

Shamrock shakes are a St. Patrick's Day treat for children and adults alike. Usually, they are only available around this March holiday, but you can have these treats year-round with a blender. This recipe is fast, easy and very delicious.

Difficulty: Easy
Instructions

Things You'll Need:

  • Mint ice cream or mint chocolate chip ice cream
  • 1 cup milk
  • Green food coloring (if your ice cream does not already come with the green coloring)
  • Blender
  1. Step 1

    Choose your favorite mint ice cream from the local grocery store. For chocolate lovers, you can also use mint chocolate chip ice cream. Place 3 or 4 large scoops of ice cream in the blender.

  2. Step 2

    Add 1 cup of milk (whichever fat content you prefer).

  3. Step 3

    Blend. You may need to occasionally shut off the blender and move the creamy mix away from the blades.

  4. Step 4

    Mix until the mixture is a shake-like consistency.

  5. Step 5

    Add more milk if the mixture is too thick. Add more ice cream if it is too thin.

  6. Step 6

    Pour into cups, add a straw and enjoy this delicious frozen treat.

Tips & Warnings
  • This recipe will usually make 3 to 4 large servings.

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