-
Step 1
Properly storing your refrigerated foods is a very important step to preventing food poisoning. Leftovers and partially used containers of foods need to be stored in plastic containers with proper fitting lids that fully seal. This will not only keep foods fresh longer, it helps guard against cross contamination. Plastic storage containers are very expensive and last a long time. If you take the container from the fridge to the microwave, they will not last as long. Therefore, you need to check the seals to make sure they are tight around all edges. Never store food in opened metal cans. Also, do not leave foods sitting exposed in the fridge.
-
Step 2
Keep up with what is in your fridge on a daily basis. Refrigerated foods are dated for an important reason. Make a habit of checking expiration dates and following them. It only takes a few minutes to toss out old foods, whereas waiting until the fridge is stuffed with leftovers and then having to discard it all at one time, plus wash or dispose of containers, is more time consuming in the long run and much more unsafe.
-
Step 3
Maintaining a clean, fresh fridge is much easier and healthier than waiting until it is crammed. Once you're on a schedule of using proper storage and checking the fridge for any throw aways daily, you should use an antibacterial soap to fully clean the surfaces of your refrigerator at least once a month. In between cleanings, you should use moist paper towels to clean up spills and for a quick wipe down. Also, Clorox Anywhere is a product that kills germs but is safe for all surfaces, including food. A quick, short spray each day can help keep your fridge free of harmful bacteria.
-
Step 4
Maintaining the fridge itself is extremely important. Keep an eye on the temperature inside the refrigerator and freezer. If you power goes out for an extended period, it is much better to be safe than to try and salvage foods that require refrigeration. Freezer foods that thaw, even partially, should also be disposed of.
-
Step 5
Making a habit of storing your foods properly, checking your fridge for toss outs each day and maintaining a clean and proper functioning refrigerator will go a long way toward helping prevent food poisoning from your fridge. Until you are in the habit, put a reminder on, of all places, the fridge!
