Things You'll Need:
- 1 lb. ground bison
- 2 shallots
- 4 red potatoes
- 1 lb. mixed vegetables (fresh or frozen)
- 1 tbsp. butter or margarine
- 1 tsp. salt
- 1 cup American cheese (optional)
- 1 cup gravy or broth
- 1 tbsp. olive oil
- 9 x 13-inch baking dish
- Fork
- Spatula
-
Step 1
Bring 3 cups of water to a boil, adding 1 teaspoon of salt.
-
Step 2
Peel and chop shallots.
-
Step 3
Peel and slice red potatoes.
-
Step 4
Heat skillet on medium-high heat, adding in olive oil.
-
Step 5
Preheat oven to 350 degrees.
-
Step 1
Brown meat and shallots in large skillet until completely brown. There will be no fat to drain.
-
Step 2
Add gravy or broth to meat and onions and set aside.
-
Step 3
Add potatoes to boiling water and cook until tender.
-
Step 4
Heat vegetables until tender on stove.
-
Step 5
Remove potatoes from heat and drain the water. Mash potatoes and add butter and milk. Whip with fork or whisk until smooth.
-
Step 6
Spread meat mixture on the bottom of 9 x 13-inch baking dish.
-
Step 7
Place vegetables on top of the meat mixture.
-
Step 8
Spread mashed potatoes on top of vegetables with a spatula. Smooth until completely covered.
-
Step 9
Sprinkle as much (or as little) cheese as desired on top of mashed potatoes.
-
Step 10
Place in heated oven and cook for 20 to 35 minutes.
