How to make Cowboy Pie

A new twist on the classic Shepherd's Pie, the Cowboy Pie offers a leaner alternative. Just as fun and just as tasty, the Cowboy Pie is a new dish everyone will love. This recipe serves four.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 lb. ground bison
• 2 shallots
• 4 red potatoes
• 1 lb. mixed vegetables (fresh or frozen)
• 1 tbsp. butter or margarine
• 1 tsp. salt
• 1 cup American cheese (optional)
• 1 cup gravy or broth
• 1 tbsp. olive oil
• 9 x 13-inch baking dish
• Fork
• Spatula

Prep Work

1. Bring 3 cups of water to a boil, adding 1 teaspoon of salt.
2. Peel and chop shallots.
3. Peel and slice red potatoes.
4. Heat skillet on medium-high heat, adding in olive oil.
5. Preheat oven to 350 degrees.

Cooking Cowboy Pie

6. Brown meat and shallots in large skillet until completely brown. There will be no fat to drain.
7. Add gravy or broth to meat and onions and set aside.
8. Add potatoes to boiling water and cook until tender.
9. Heat vegetables until tender on stove.
10. Remove potatoes from heat and drain the water. Mash potatoes and add butter and milk. Whip with fork or whisk until smooth.
11. Spread meat mixture on the bottom of 9 x 13-inch baking dish.
12. Place vegetables on top of the meat mixture.
13. Spread mashed potatoes on top of vegetables with a spatula. Smooth until completely covered.
14. Sprinkle as much (or as little) cheese as desired on top of mashed potatoes.
15. Place in heated oven and cook for 20 to 35 minutes.

Tips & Warnings

• Add 2 tbsp. of sour cream to mashed potatoes for extra creamy potatoes.
• Peel shallots under running water to minimize watery eyes.
• Avoid overcooking as it will dry out the bison meat.