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Step 1
Completely empty your pantry shelves. Wipe them down with a damp sponge or disposable wipes. Follow up with a dry towel.
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Step 2
Begin restocking by placing your most used items at eye level. Categorize like items, such as baking items or rices and pastas, together.
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Step 3
Replace all of your food, placing less used items on harder to reach shelves and checking expiration dates as you go.
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Step 4
As you are putting away and throwing out cans, boxes and bags of food, keep a running grocery list of items you need to replace.
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Step 5
Look for ways you can further organize your pantry by hanging wire racks for foil and plastic wrap, or a hanging spice rack.













