Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 1/4th LB boneless skinless chicken breasts.
- 1 Lb packaged sliced bacon.
- 2/3rd cup packed brown sugar.
- 2 tablespoons chili powder.
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Step 1
Cut chicken breasts into 1-inch cubes or into strips. you should get 3 strips out of each breast depending on how big they are.
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Step 2
Cut each bacon slice into thirds for cubes or leave whole for strips.
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Step 3
Wrap each chicken cube with bacon and secure with a wooden pick, or with strips wrap with whole bacon strip and secure at both ends.
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Step 4
Mix together brown sugar and chili powder.
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Step 5
Dredge wrapped chicken in mixture.
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Step 6
Coat a rack and broiler pan with nonstick cooking spray.
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Step 7
Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
Might need to change time a little bit for strips.
