How to make a meatloaf

Make a delicious Home made meatloaf!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 1/5 lbs. ground beef
• 2 medium celery stalks, diced
• 1/2 small onion, diced
• 2 eggs
• 8 slices bread
• salt and pepper (opt)
• 1/4 cup milk

1. Preheat Oven to 350.
2. Beat milk, eggs, celery, onion and salt/pepper in a large bowl until well blended.
3. Rip or tear bread into small pieces and mix will into egg mixture.
4. Using hands, knead uncooked ground beef into bread and egg mixture until blended thoroughly.
5. Place in loaf pan and press to even across top.
6. Bake for one hour.
7. Remove from oven and drain excess grease.
8. Top with catsup and bake 10 minutes more
9. Serves 4-6.

Tips & Warnings

• The leaner the ground beef you use, the less grease you will have to drain off from it!