How to make a meatloaf

By amerexp

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Make a delicious Home made meatloaf!

Instructions

Difficulty: Easy

Things You’ll Need:

  • 1 1/5 lbs. ground beef
  • 2 medium celery stalks, diced
  • 1/2 small onion, diced
  • 2 eggs
  • 8 slices bread
  • salt and pepper (opt)
  • 1/4 cup milk
Step1
Preheat Oven to 350.
Step2
Beat milk, eggs, celery, onion and salt/pepper in a large bowl until well blended.
Step3
Rip or tear bread into small pieces and mix will into egg mixture.
Step4
Using hands, knead uncooked ground beef into bread and egg mixture until blended thoroughly.
Step5
Place in loaf pan and press to even across top.
Step6
Bake for one hour.
Step7
Remove from oven and drain excess grease.
Step8
Top with catsup and bake 10 minutes more
Step9
Serves 4-6.

Tips & Warnings

  • The leaner the ground beef you use, the less grease you will have to drain off from it!

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eHow Article: How to make a meatloaf

Article By: amerexp

amerexp

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Category: Food & Drink

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