Things You'll Need:
- 2 chicken breasts cooked
- 1/4 C. peeled Ginger, cut into 1/4 inch diagonal slices
- 1 C. steamed Rice
- 1/2 C. Cornmeal
- 1 C. Baby Carrots, shredded
- 1/2 C. Chicken broth
- 1 teaspoon extra virgin Olive oil
-
Step 1
Saute the shredded chicken in a large pan for 3 minutes. Mix in the chicken broth & cornmeal. REMOVE the Ginger from the rice, then add the rice to the pan with the carrots. Simmer it all together for 15 minutes.
-
Step 2
Cool before serving, store leftovers in fridge in zippered bags or air tight container. Can even be frozen.
-
Step 3
For puppies or old dogs, Puree the chicken for 15 seconds in a food processor.












Comments
xixi56 said
on 11/3/2009 Thank you, I just learned this fact also, and I will immediately edit it out of the recipe! Thanx!
kathyabrams said
on 7/26/2009 Fact or Myth: Garlic is in the Onion family and you should not give it to dogs. Otherwise, I would love to try the recipe. Thanks