Things You'll Need:
- 2 teaspoons sugar
- 4 large egg, separated
- 8 ounces mascarpone cheese
- 1 cup espresso coffee or very strong coffee
- 3 teaspoons coffee liqueur
- 24 ladyfinger
- cocoa powder
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Step 1
In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
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Step 2
Add marscarpone and beat until JUST mixed.
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Step 3
In a small bowl beat egg whites until you get stiff peaks.
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Step 4
Fold into marscarpone mixture.
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Step 5
In another small bowl combine expresso and booze.
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Step 6
Dip cookies and place 1 layer in an 8x8 deep dish glass cassarole dish.
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Step 7
Cover with half the cheese mixture.
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Step 8
Top that with another layer of dipped cookies and top with remaining cheese.
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Step 9
Sprinkle with cocoa.
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Step 10
A nice touch would be to also add chocolate curls.
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Step 11
Refrigerate.










