Difficulty: Moderately Easy
Things You’ll Need:
- water
- vinegar
- Old Bay Seasoning
- dozen fresh crabs
Step1
In a large boiling pot with a raised rack add water and vinegar in equal amounts until the level is just below the rack.
Step2
Layer in crabs, sprinkling each layer with Old Bay Seasoning. (about one half cup for entire pot)
Step3
Cover the pot and steam until the outside of the crabs are red.