Difficulty: Moderately Easy
Things You’ll Need:
- 1 lb Shrimp, large pre-cooked
- 1/4 cup olive oil
- 4 tbsp. Butter
- 1/2 cup white wine (Arbor Mist Orchard Fresh Chardonnay is inexpensive with a light sweet flavor)
- Fresh Chopped parsley
- 2 large cloves Garlic, minced
- 1/2 Onion, chopped
- 1 tbsp.Weber Zesty Lemon Seasoning
- Fresh Ground Pepper
Step1
Thaw Shrimp. Note: If you want to use fresh shrimp peel, de-vein leaving tails & cook using only a little salt. Do not overcook.
Step2
Heat Olive Oil and sauté onion & garlic for 2 - 3 minutes in a large skillet over a medium heat.
Step3
Pour wine (may substitute chicken broth) into pan and reduce (5 minutes).
Step4
Add Shrimp and heat for 2 - 3 minutes or until hot through the center. Do Not Over Cook.
Step5
Stir in the butter, parsley and Zesty Lemon seasoning, sprinkle with freshly ground pepper for added flavor.
Step6
Serve with your favorite pasta or rice. Enjoy!
Comments
amylaine said
on 5/22/2008 yum, yum