How to make the perfect cup of coffee my way

Coffee.. everyone drinks it but I make it best. Mine is frothy, creamy, oh so perfect from the first toasty sip. Learn how to achieve a God-like coffee in your cup!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Coffee Cup or Mug
• Coffee Maker
• Fresh Coffee Grounds
• Coffee Filter
• Coffee Creamer
• Sugar or Splenda
• A Spoon or Stirrer
• Water
• Coffee Pot

1. First you need to follow the directions for your coffee maker. Add water, desired coffee grounds, and set your coffee to brew. I use Folgers, about 4 spoonfuls of grounds, and fill the coffee pot to the top line.
2. With your coffee of choice freshly brewed get out a cup or coffee mug. I prefer mugs since they keep the coffee hot longer. Add your sugar or splenda first. 2 spoons of sugar or 4 spoons of splenda. I prefer splenda because it makes coffee frothier. The pour in your coffee leaving enough room to add your creamer.
3. Creamer is important! Powdered creamer just plain sucks. Buy the liquid stuff. International Cafe has a White Chocolate Macadamia that is my favorite! Alternately you could buy the French Vanilla or Hazelnut. Mix your desired amount of creamer in. I use about 4 or 5 tablespoons because I enjoy mine creamy. Stir and Enjoy!

Tips & Warnings

• Creamer is your friend when its liquid.
• Splenda makes coffee frothier and has less calories
• Coffee mugs keep coffee hotter than cups
• Coffee is hot, don't sip it too fast or spill it on yourself
• Powdered creamer can be cake like if not added slowly and while stirring