How to Make Delicious Raisin Oatmeal Scones

Here is a recipe for delicious Raisin Oatmeal Buttermilk scones that are sure to please.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Sugar
• Whole Wheat Flour
• Baking Powder
• Rolled Oats
• Salt
• Baking Soda
• Margarine
• Raisins
• Buttermilk

1. In a large bowl combine 2 cups of whole wheat flour, 2 cups rolled oats,
   2 tablespoons sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt and 3 tbsp margarine, 1 cup of raisins and finally 1 1/3 cup buttermilk.
2. Sprinkle flour on a surface such as a cutting board and knead dough about a dozen times. Divide into 3 equal pieces. Shape each piece into a rounded shape approximately 3/4 inch thick. Place in lightly greased baking sheet.
3. Gently cut the rounded shapes into four quarters. Top with a sprinkle of sugar. Bake at 375 degrees Fahrenheit for about 25 minutes or until light brown. Makes one dozen yummy scones.