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How to add moisture to a cake

Member
By JBrown187
User-Submitted Article
(3 Ratings)

This shows you how to add moisture to any cake mix you by from the store.

Difficulty: Moderate
Instructions

Things You'll Need:

  • Cake mix
  • 1 1/3 cups of water
  • 1/3 cup veg. oil
  • 3 large eggs
  • Jello pudding mix that's the same flavor as the cake you are baking.
  1. Step 1
     

    preheat oven to setting on the cake box

  2. Step 2
     

    grease the pan with oil or shortening

  3. Step 3

    flour the pan lightly, but instead of using flour, use the cake mix to flour the pan.

  4. Step 4
     

    While blending the dry cake mix, water, oil, and eggs, and the jello pudding mix in with the batter mix.

  5. Step 5
     

    Then just simply follow the baking instruction in accordance to what type of cake you are baking.

Tips & Warnings
  • Make sure the pudding mix you use is the same flavor as the cake.
  • If you want to add another hint of sweetness, then you can add cherry or almond extract, or even amaretto to the cake mix.
  • when adding sweeteners, be sure not to add too much, because it'll make the cake spill over.

Comments  

llnair2006 said

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on 5/9/2008 Hey great idea, I have to give it a try

JBrown187 said

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on 5/8/2008 true, but this always seem to have the best results everytime.

bake4u said

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on 5/7/2008 the pudding is the key that's why they make cake mixes w/pudding in the mix already.

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