How to Sanitize Wooden and Bamboo Cutting Boards

By GardenGuru

Sanitize Wooden and Bamboo Cutting Boards Sanitize Wooden and Bamboo Cutting Boards

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Wooden & Bamboo cutting boards are the best for your knives. They give just enough so as not to bend the edges of your blade, but they also harbor bacteria the easiest. What do you do? Well here is the method that has been used for ages, or at least since bleach has been around.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Wooden Cutting Board
  • Empty Kitchen Sink
  • Water
  • Bleach
  • Gloves

Step1
Fill a kitchen sink a quarter of the way full. It should be no more than three gallons of water. The water should be very warm but not hot. Water that is too hot will make the bleach less effective.
Step2
Place three-quarters of a capful of bleach into the water, and mix well with gloved hands.
Step3
Place the cutting board in the water, and let sit for 5-10 minutes. Turn the board over halfway through the time, and allow the other side to soak.
Step4
After soaking the board sufficiently, give it a final rinse with clean cool water for 30 seconds to dilute any residual bleach.
Step5
Pull the board out, and let it drip dry.
Step6
Drain the water, or use for other items that need to be sanitized.

Tips & Warnings

  • Make sure the cutting board has been pre-cleaned to remove all washable particles off.
  • Use only very warm water.
  • Allow the board to dry completely before using to ensure bleach has dried off.

Comments

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emkeane said

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on 5/10/2008 I hardly know where to begin with this long response. I hope this helps.

When I was an undergraduate (molecular biology/biochemistry) I worked for 18 months at the McArdle Oncology Research laboratories in Madison, WI. The facility offered graduate student and professorial presentations as parts of the curriculum and these were open to anyone who was interested in learning about the work being done. One day we had a presentation from a senior research professor who was investigating the claims of the chemical industry, whose companies claimed that plastic and other synthetic cutting boards were far superior to wood and other natural substances for their ability to be cleaned and sterilized. He thought this remarkable if not amazing, so he started a literature search and found that there were no such existent references, so he started to do his own experimental investigation. We were t

emkeane said

Flag This Comment

on 5/10/2008 I hardly know where to begin with this long response. I hope this helps.

When I was an undergraduate (molecular biology/biochemistry) I worked for 18 months at the McArdle Oncology Research laboratories in Madison, WI. The facility offered graduate student and professorial presentations as parts of the curriculum and these were open to anyone who was interested in learning about the work being done. One day we had a presentation from a senior research professor who was investigating the claims of the chemical industry, whose companies claimed that plastic and other synthetic cutting boards were far superior to wood and other natural substances for their ability to be cleaned and sterilized. He thought this remarkable if not amazing, so he started a literature search and found that there were no such existent references, so he started to do his own experimental investigation. We were t

chava812 said

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on 5/9/2008 Great write-up on how to sanitize the board with bleach (the way the MDs in the family recommend) - I hadn't seen detailed instructions on this before. Thanks for sharing!!!

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on 5/9/2008 Doesn't this make the wood swell by letting it sit in the water?

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on 5/7/2008 Thank you for all the wonderful insightful research on the different theories for sanitization. It is true that bleach is one of the more synthetic methods, but again I will posture a question for all of those who have taken the time to challenge this method. All these natural sources may in fact sanitize, in fact I agree with those who espouse the citrus variety of cleaners. The fact is however that that does not take into effect the possibility of food allergies. Bleach is hypo-allergenic... Can you say the same for the rest?

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eHow Article:  How to Sanitize Wooden and Bamboo Cutting Boards

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