Things You'll Need:
- Mallet
- Heavy pan
- Wax paper
- Marinade
- Vinegar
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Step 1
Place the meat between two pieces of wax paper.
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Step 2
Break the muscle fibers of the meat with a mallet or the bottom of a heavy pan.
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Step 3
Marinate the meat using a liquid with an acidic base, such as vinegar.
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Step 4
Allow the meat to soak in the marinade for 3 hours or overnight in the refrigerator. Remove meat from the refrigerator and cook.








