Things You'll Need:
- 1 pint fresh strawberries or 1 package (10 oz) frozen (drained)
- 1/2 unsalted butter
- 1 cup powdered sugar
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Step 1
Prepare strawberries. If you are using fresh strawberries cut the off the leafy part, wash the strawberries and dry them with a soft cloth or paper towel. If you are using frozen strawberries, simply thaw the berries and drain the liquid.
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Step 2
Place all ingredients in a blender (strawberries on the bottom).
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Step 3
Blend mixture until creamy. The mixture may appear to curdle, it's okay, just continue blending the strawberry, butter and powdered sugar mixture until it is smooth and creamy.
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Step 4
Transfer strawberry butter to candy molds, or place mixture onto a piece of plastic wrap and roll into a log.
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Step 5
Chill strawberry butter mixture in the refrigerator until cool and firm.
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Step 6
Remove strawberry butter from molds and place on a chilled plate or relish dish to serve. If you made the butter log, simply cut desired length of strawberry butter and place in a regular butter dish.
