How to Make Pan-Seared Baked Steak

Contributor

By CobraSVT3
eHow Contributing Writer

Article Rating:

(38 Ratings)

Cooking a delicious steak is a great idea for dinner any night of the week. But what if you don't have any charcoal for the grill? Or, what if you don't have a grill at all? This recipe provides directions on making a delicious steak using a stove top and an oven.

Difficulty: Moderate

Instructions

Things You'll Need:

Large steak (choose your favorite cut)
2 tablespoons of extra virgin olive oil
Large saute pan
Preheated oven to 450 degrees
Salt and pepper
Oven mitt

Step 1

Season both sides of the steak with salt and pepper.
Step 2

Pour olive oil into saute pan and place over medium-high heat.
Step 3

Place the seasoned piece of steak in the pan once the oil begins to smoke.
Step 4

Allow the steak to sear in the oil for exactly two minutes.
Step 5

Put on the oven mitt and slide the entire pan with the steak still cooking into the preheated oven.
Step 6

Cook the seared steak in the oven for ten minutes without flipping for medium to medium-rare temperature. Add three to five minutes to baking time well done.
Step 7

Put on the oven mitt again and remove the hot pan from the oven.
Step 8

Place the steak on a plate and serve immediately.