How to Make Garlic Edamame


Edamame is a healthy snack that has recently grown in popularity in the past several years. However healthy it is for you, though it can grow a little boring. This garlic edamame recipe is a delicious, healthy way to spice up an already healthy snack.

Things You'll Need

  • 12 ounces of fresh edamames
  • Three tablespoons of extra virgin olive oil
  • 1/2 clove of garlic
  • Medium pot
  • Rubber spatula
  • Knife suitable for chopping garlic
  • 1/2 cup of soy sauce
  • Medium cutting board
  • Medium serving bowl
  • Small bowl for dipping
  • Salt
  • Wash the edamame under cold water and it place in a pot.

  • Chop the garlic into large clumps with the knife on the cutting board.

  • Combine extra virgin olive oil, garlic and edamame in the pot and mix it thoroughly so that the beans are coated with both.

  • Put the pot on a medium to medium-high heated burner.

  • Constantly move edamame around in hot pot until it is seared and the garlic aroma becomes pungent.

  • Poor edamame from the pot to a medium bowl and salt to taste.

  • Poor soy sauce into small dipping bowl.

  • Dip edamame into the soy sauce and enjoy them one at a time.

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