How to Make Squash Dressing

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Squash dressing is a Southern side dish that is very similar to basic chicken and dressing. It is excellent served alongside fried chicken or baked ham with a side of seasoned green beans. Squash dressing is simple to make but tastes like it took all day. Read on to learn how to make squash dressing.

Things You'll Need

  • Six to eight yellow squash (yield approximately 2 cups cooked)
  • 1 cup chopped onion
  • Stick of butter
  • One can cream of chicken soup
  • Two eggs
  • 2 cups cooked cornbread, crumbled
  • Salt
  • Pepper
  • Cook cornbread for squash dressing according to package directions. Any brand of cornbread mix will work.

  • Wash and chop squash and onion.

  • Sautee chopped squash, onion and one stick of butter until the squash is soft and onion is translucent.

  • Combine cooked cornbread (coarsely crumbled) with one can of undiluted cream of chicken soup, two eggs, squash, onions, and salt and pepper (to taste).

  • Transfer mixture to a lightly greased casserole dish.

  • Cook in 375 degree oven for 30 minutes or until the top of the casserole is light brown.

Tips & Warnings

  • If the dish appears too dry for your taste you can dilute the cream of chicken soup a bit, or simply add some water.

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