Things You'll Need:
- 1/4 cup plain yogurt
- 1/4 cup Dijon mustard
- 1 tbsp. honey
- 1/4 cup lemon juice
- 3 tbsp. minced fresh dill (optional)
- Dash of salt
- Bowl
- Whisk
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Step 1
Add all ingredients (yogurt, mustard, honey and lemon juice) to the bowl. Shake in a dash of salt. Whisk vigorously.
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Step 2
Use half of the sauce to brush or rub on chicken, steak or fish. Refrigerate in bowl overnight or for four to eight hours.
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Step 3
After grilling or cooking meat as desired, serve the other half of the sauce in a bowl at the table. Guests can pour sauce over the meat or fish to taste.









